Bourbon vanilla pod from Madagascar

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Vanilla originates from Mexico : the pre-columbians used it to soften the strength of cocoa. It is part of Quai Sud’s history.

Ingredient: Bourbon vanilla pod from Madagascar.

Gourmet tips: cut the vanilla pod in two lengthwise and let it infuse for 15 to 20 minutes. Use half a pod per liter.

Store in a dry place.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.”


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