MILLESIME OUGANDA BIO* BAR DARK CHOCOLATE 76% – WHISKY

These beans are harvested in Uganda in the Semuliki forest in Bundibugyo. the cocoa offers very cocoa-like notes as well as notes of dried fruit and red fruit, blending into a slight bitterness. This cocoa is grown by 1000 local farmers. The beans are surprisingly delicate and aromatic.

Millésime