Average nutritional values per 100 g of unprepared product. Energy: 1130 KJ / 270 kcal, fat: 9 g of which saturated fatty acids: 1 g, carbohydrates: 47 g of which sugars: 8 g, proteins: 8 g, salt: 4.15 g.
How to use: excellent with nachos, fajitas, but also as a condiment with grilled chicken, or served in verrines with diced fresh tomato and shrimp. Perfect for making homemade guacamole: mash the flesh of a ripe avocado with a fork. Add a little fresh cream, 2 teaspoons of spice mix and a few drops of lemon juice. Keep dry and away from moisture.
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