AROMATIC MIXTURE FOR GINGERBREAD

To add: 200g flour, 250 g honey, 2 eggs, 10 cl milk. Preheat the oven to 180°C (th. 6). Pour the contents of the can into a bowl. Heat the honey in a saucepan. Pour the honey, flour, 2 eggs and milk into the bowl. Mix with a spatula until a homogeneous paste is obtained. Butter and flour a cake tin. Bake at the bottom of the oven for about 50 minutes. Check the cooking with a knife and leave the gingerbread in the oven until it cools.