AROMATIC MIXTURE FOR GINGERBREAD
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Aromatic mix for gingerbread (cinnamon, cardamon) metal box 60g
Ingredients: cinnamon, green anise, cardamom, ginger, nutmeg, cloves,
Possible traces of nuts, sesame, mustard, gluten, soy, sulfites.
Store in a dry place.
Average nutritional values per 100 g of unprepared product. Energy: 1255 kJ / 300 kcal; Fat: 8 g of which Saturated fatty acids: 1.5 g; Carbohydrates: 47 g of which Sugars 13 g; Protein: 9 g; Salt: 0.02 g.
To add: 200g flour, 250 g honey, 2 eggs, 10 cl milk. Preheat the oven to 180°C (th. 6). Pour the contents of the can into a bowl. Heat the honey in a saucepan. Pour the honey, flour, 2 eggs and milk into the bowl. Mix with a spatula until a homogeneous paste is obtained. Butter and flour a cake tin. Bake at the bottom of the oven for about 50 minutes. Check the cooking with a knife and leave the gingerbread in the oven until it cools.
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