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“Apple tatin” spread

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A delicious recipe to spread, but also to use in baking (pie crusts, muffins,…), with dairy products or in sweet verrines.

Ingredients: apples from France 56%, cane sugar, butter (milk), lemon juice.

 

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.

Valeurs nutritionnelles moyennes

Pour 100 g

Énergie 2302 KJ / 550 kcal

Matières grasses 34 g dont acide gras saturés 16 g

Glucides 54 g dont Sucres 48 g

Protéines 6 g

Sel 0.13 g

Gourmet tips: delicious with toasts, scones, pancakes, waffles, yogourts and in pastry (pies, rolls, muffins, donuts).

Keep away from light before opening and refrigerated after opening.

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