Alberto the gigolo – mojito flavoured mustard

Alberto the gigolo’s secret to seduce women, a light and refined cuisine. Crunchy baby vegetables (or crispy carrots), steamed salmon, topped with a mint and lime mojito mustard, this is the dish that works every time. You can also find her recipe for mussels au gratin with mustard! #collectionarlequin

Ingredients: mustard 94% (water, mustard seeds (France and Canada), alcohol vinegar, salt.), mint leaf 2.2%, natural lime flavour 1.9%, turmeric.