Alberto the gigolo – mojito flavoured mustard

Alberto the gigolo’s secret to seduce women, a light and refined cuisine. Crunchy baby vegetables (or crispy carrots), steamed salmon, topped with a mint and lime mojito mustard, this is the dish that works every time. You can also find her recipe for mussels au gratin with mustard! #collectionarlequin

Ingredients: Dijon mustard (water, mustard seeds, spirit vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid), mint leaf 2.3%, natural lime flavour 1.9%.