TRAVEL MUG: fill the travel mug with cold water, add a tea bag and leave to steep at room temperature for 1 hour. Refrigerate before drinking adding sugar to taste. DO NOT POUR WATER OVER 70° C.
POP TIN: Leave to infuse at room temperature for 1 hour and refrigerate before drinking iced adding sugar to your taste.
Store in a dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfite, soy.