Gourmet tips: for a tasty and light cuisine! Prepare a paste with the Plancha spice mix and a dash of oil. Baste the meat pieces, fish fillets, gambas, … Leave to marinate for 2 hours before cooking “à la plancha” or in a pan or grill. Bon appétit!
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
