Ingredients: cane sugar, pineapple pieces (sugar, pineapple,citric acid), banana slices (banana, coconut oil, sirup, natural flavour banana), grated coconut, pink natural colouring agent, natural flavours (strawberry, blueberry), flavour (raspberry).
Leave the mix to macerate 48 hours in 50cL of white rum. Filter. Add 1L of pineapple juice or enjoy plain with 1/4 lime.
Presentation tips: serve with small tropical fruit kebabs.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.