“Pink Elephant” Cocktail Mix

Through rose-colored glasses !

Exotic fruits.

MIXTURE FOR PINK ELEPHANT (pineapple, banana) Cocktail glass 120 g - dose for 70 cl of rum

Scane sugar, pineapple pieces (sugar, pineapple, citric acid), banana slices (banana, coconut oil, syrup, natural banana flavor), grated coconut, natural pink coloring, natural strawberry and blueberry flavorings , aroma (raspberry).

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.

Average nutritional values ​​per 100 g

Energy: 1799 kJ / 430 kcal; Fats: 8 g including saturated fatty acids: 4.5 g; Carbohydrates: 87 g including sugars 78 g; Protein: 1 g; Salt: 0.075 g

Lmacerate the ingredients for 48 hours in 70 cl of white rum. Filter.
Tasting: as a long drink with pineapple juice or “ti-punch” style with 1/4 lime.
Presentation idea: serve with a small skewer of exotic fruits.
Storage: consume quickly.

Store away from light and humidity.