Gourmet tips: pour the ingredients in a large bowl and leave to macerate for 1 month in 2L of white rum with 5 tablespoons of cane sugar. Filter. Can be enjoyed plain with 1/4 lime or in cocktails (punch, piña-colada, mojito). Perfect for flavouring desserts (fruit salads, cakes, pancakes) and for flambeing (bananas, prawns, scallops).
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
