Mix for Mixed Rum Preparation “Reggae Mix”

With citrus notes! Bon voyage… Dose for 70 cl Of rum.

REGGAE MIX, (citrus) Mixture for Arranged Rum, Cocktail carafe (recycled glass) 1 L - 35 g - dose for 70 cL of rum

Lemongrass, orange peel 22,5%, cinnamon 18%, lemon peel, orange leaves, star anise, elderflowers, cloves.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.

Average nutritional values ​​for 100 g of unprepared product:

Energy: 460 kJ / 110 kcal; Fats: 1 g including saturated fatty acids: 0.2 g; Carbohydrates: 22 g including sugars 4 g; Protein: 2 g; Salt: 0.025 g

FMacerate for 3 weeks in 70 cl of white rum and 2 spoons of cane sugar or honey. Filter.
Tasting: in ti'punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planteur, mojito, piña colada... Extra to flavor desserts: fruit salads , fluted, babas…

Store away from light and humidity.