Papaya-Passion Planter

A Quai Sud planter full of exoticism

Specialist in mixology and gourmet cocktails, Quai Sud is launching an original range of planters with typical flavors of the West Indies and decorated with pretty island birds 🦜. Discover this delicious planter full of exoticism, made with papaya juice and passion fruit. Fresh and sweet, our blend of fruits delicately enhances the vanilla and spicy notes of Caribbean rum, an exceptional rum that has won multiple awards at the Concours Général Agricole 🥇. An invitation to travel under the Caribbean sun, to share with friends at aperitif time 🍹.

How to serve your planter?

A planter punch is best consumed chilled, preferably in a tumbler glass. Indeed, unlike the West Indian ti'punch which is eaten at room temperature, the planter appreciates being supplemented with ice cream; a tall glass is therefore more appropriate for serving. Decorate the glass with a slice of lime to revive this delicious planter or accompany it with a beautiful skewer of exotic fruits. Spice lovers will add a pinch of cinnamon and nutmeg to spice it up.

Alcohol abuse is dangerous for your health, consume with moderation.

PAPAYA PASSION PLANTER in Kira Bottle 70 cl 15% vol.

Papaya-Passion Planter:

Cocktail based on Caribbean rum 15% vol. and passion fruit-papaya pulp. Contains a gelling agent: Xanthan gum

Possible traces of nuts, sesame, mustard, soy.

NS

To be consumed very fresh… Shake before use.