Organic* Mixture for “Zombie” Cocktail Preparation

Liven up your evenings with the “Zombie” Organic Cocktail Mix: a unique taste journey, promising intense and authentic flavors for unforgettable moments. Organic, natural and irresistible.

Read More

The initial price was: €9,95.The current price is: €7,96.

95 g

104.74 € / kg

Product in stock.

Usually dispatched in 24/48h

-
+
Share
  • ZOMBIE ORGANIC* preparation for red fruit cocktail) COCKTAIL GLASS 115 g dose for 70 cl of rum

    Organic* Mixture for “Zombie” Cocktail Preparation:

    cane sugar*, pieces of pineapple* and strawberries* 5,8%, lemon peel* and pieces of raspberries* 4,1%.

    *from organic farming.

    Possible traces of nuts, gluten, mustard, sesame, sulphites, soy.

  • Average nutritional values ​​per 100 g of unprepared product.

    Energy: 1524 kJ / 359 kcal

    Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 86 g including Sugars 84 g; Protein: 1,1g; Salt: 0 g.

  • Leave to macerate for 48 hours in 70 cl of white rum or 35 cl of white rum and 35 cl of amber rum. Mix, filter. Tasting as is or cocktail style: add 5 cl of grenadine syrup and 60 cl of pineapple juice.

    Store away from light and humidity.

  • Reviews

    There are no reviews yet.

    Only connected customers who purchased this product have the option to leave a review.

Organic* Mixture for “Zombie” Cocktail Preparation: cane sugar*, pieces of pineapple* and strawberries* 5,8%, lemon peel* and pieces of raspberries* 4,1%. *from organic farming. Possible traces of nuts, gluten, mustard, sesame, sulphites, soy.

ZOMBIE ORGANIC* preparation for red fruit cocktail) COCKTAIL GLASS 115 g dose for 70 cl of rum

Organic* Mixture for “Zombie” Cocktail Preparation:

cane sugar*, pieces of pineapple* and strawberries* 5,8%, lemon peel* and pieces of raspberries* 4,1%.

*from organic farming.

Possible traces of nuts, gluten, mustard, sesame, sulphites, soy.

Average nutritional values ​​per 100 g of unprepared product.

Energy: 1524 kJ / 359 kcal

Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 86 g including Sugars 84 g; Protein: 1,1g; Salt: 0 g.

Leave to macerate for 48 hours in 70 cl of white rum or 35 cl of white rum and 35 cl of amber rum. Mix, filter. Tasting as is or cocktail style: add 5 cl of grenadine syrup and 60 cl of pineapple juice.

Store away from light and humidity.

Reviews

There are no reviews yet.

Only connected customers who purchased this product have the option to leave a review.