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Mixture for organic coconut banana rum.
Before enjoying it, you have to wait and let the spices and fruits macerate in white rum. The result: a wonderfully flavored rum.
Organic* Mixture for “Coconut-Banana” Arranged Rum Preparation
Let yourself be transported by our Organic Blend for “Coconut-Banana” Arranged Rum Preparation. A unique taste journey awaits you, where the exotic flavors of coconut and banana blend perfectly with the richness of white rum. Wait for maceration to reveal a treasure trove of tastes, beautifully encapsulated in our recycled glass jar. An organic and eco-responsible experience, for moments of pure pleasure.
Read More- Description
- Ingredients
-
MIXTURE FOR ORGANIC ARRANGED RUM (*) COCONUT-BANANA (RECYCLED GLASS JAR) 110 g - 1 L DOSE FOR 70 cl
Mango*, coconut* 32,7%, banana* 12,3% (banana*, coconut oil*, cane sugar*), pineapple*, cinnamon*.
*from organic farming.
Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
- Nutritional values
-
Average nutritional values for 100 g of unprepared product:
Energy: 2805 kJ / 670 kcal; Fats: 26 g including saturated fatty acids: 22 g; Carbohydrates: 45 g including sugars 37 g; Protein: 4 g; Salt: 0.075g.
- How To Use
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Pour 70 cl of white rum and 2 tablespoons of cane sugar or honey into the jar and mix. Leave to macerate for 3 weeks. Filter. Tasting: in a ti'punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planter, mojito, piña colada... Extra to flavor desserts: fruit salads , cannelés, flambéed bananas, babas
Store away from light and humidity.
- Reviews (0)
-
Only connected customers who purchased this product have the option to leave a review.
MIXTURE FOR ORGANIC ARRANGED RUM (*) COCONUT-BANANA (RECYCLED GLASS JAR) 110 g - 1 L DOSE FOR 70 cl
Mango*, coconut* 32,7%, banana* 12,3% (banana*, coconut oil*, cane sugar*), pineapple*, cinnamon*.
*from organic farming.
Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.
Average nutritional values for 100 g of unprepared product:
Energy: 2805 kJ / 670 kcal; Fats: 26 g including saturated fatty acids: 22 g; Carbohydrates: 45 g including sugars 37 g; Protein: 4 g; Salt: 0.075g.
Pour 70 cl of white rum and 2 tablespoons of cane sugar or honey into the jar and mix. Leave to macerate for 3 weeks. Filter. Tasting: in a ti'punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum-based cocktails: planter, mojito, piña colada... Extra to flavor desserts: fruit salads , cannelés, flambéed bananas, babas
Store away from light and humidity.
Reviews
There are no reviews yet.
Only connected customers who purchased this product have the option to leave a review.
There are no reviews yet.