Blend for Preparing Arranged Rum “Paradis”

A Sweet and Romantic Aperitif

After an exhausting day, let yourself be carried away by the sweetness and tenderness of the Paradis blend. Composed of raspberry, coconut and papaya, this blend offers you a fruity and feminine symphony, enhanced with delicate notes of flowers such as rose and jasmine. Quai Sud has managed to create a heavenly experience in a glass of cocktail 😇, because if you can't bottle Paris, you can definitely taste heaven with this arranged rum.

Enjoy the Paradise Blend for your Cocktails! 🍹

Discover a new way to savor the sweet sweetness of the Paradis blend by tasting an arranged rum with bewitching flavors. You can enjoy this delicious blend as an aperitif or incorporate it into gourmet desserts for an unforgettable taste experience. For an authentic West Indian touch, opt for a West Indian ti' punch by adding a wedge of lime which will enhance all the richness of this exquisite creation. The West Indies and paradise are one with this exceptional blend! 🌴🍹

Alcohol abuse is dangerous for your health, consume with moderation.

PARADISE MIXTURE (raspberry coconut) BAG 30 g - dose for 70 cl

Raspberries 38,4% (raspberries, sugar, sunflower oil, E509, citric acid, E202, dextrose), papaya (papaya, cane sugar, E223 (sulfite)), coconut 25,6%, rose petals, jasmine flowers, bitter orange leaves.

Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.

Average nutritional values ​​for 100 g of unprepared product:
Energy: 1631 kJ / 390 kcal; Fat: 17 g of which Saturated fatty acids: 15 g; Carbohydrates: 50 g of which Sugars 25 g; Protein: 2g; Salt: 1.250g

Macerate for 1 month in 70 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).
Store away from light and humidity.