“Hawaiian Tiki Punch” Cocktail Mix

Glass fountain with built-in faucet in the shape of a Hawaiian tiki

Quai sud offers a great cocktail classic and offers you an exclusive recipe with notes of pineapple and raspberry to enjoy to the tune of a ukulele… Huli Pau*!

* " Health ! »

HAWAII PUNCH, mix for punch in TIKI FOUNTAIN 5 L - 350 g-dose for 2 L of rum/ for 5L of preparation

Scane sugar, lemon peel, pineapple 10,8% (pineapple, sugar, citric acid), bananas (banana, coconut oil, sugar, flavor), strawberry, raspberry 4% (raspberries, sugar, sunflower oil, E509 , citric acid, E202), cinnamon, bitter orange, mint, natural blueberry flavor, coloring: E129, natural strawberry flavor, water, raspberry flavor. May have a detrimental effect on the activity and attention of children.
Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.

Average nutritional values ​​for 100 g of unprepared product:
Energy: 1297 kJ / 310 kcal; Fat: 0.3 g of which Saturated fatty acids: 0 g; Carbohydrates: 73 g including Sugars 69 g; Protein: 1g; Salt: 0.100g

VPour 2 L of white rum into the fountain. Mix and leave to macerate for 48 hours. Add 3 L of fresh fruit juice (orange, pineapple, banana, etc.) and mix using a wooden spoon. Consume without delay. Tip: as soon as your fountain is empty, remember to taste the fruits (banana, raspberry and pineapple)!
Store away from light and humidity.