Organic* Mixture for “Exotic Fruit Arranged Rum” Preparation

A blend straight from the islands

Exotic flavors invite themselves into this blend for particularly fruity organic arranged rum. Coco 🥥, banana 🍌, mango 🥭… All exotic fruits are in the party 🥳! With this mixture, you will compose a gourmet arranged rum typical of the Caribbean, with round and fruity flavors. The recipe is simple: just pour a good white rum into the pacho bottle and let it macerate with our organic blend for at least a month (that's the hardest part ⏳). Filter the rum and it's ready!

An ideal mix as an aperitif and in the kitchen

The exotic, coconut-rich flavor of your arranged rum will pair perfectly with your cocktails, especially the piña colada or the blue Hawaiian. Perfect for your festive aperitifs with friends! In the kitchen, this mixture for organic rum will express itself fully in your flambé recipes: crème brûlée, pancakes, lobster, etc. For an even tastier arranged rum, choose a sweet and fruity agricultural rum.

Alcohol abuse is dangerous for your health, consume with moderation.

ORGANIC EXOTIC ARRANGED RUM BLEND* (exotic fruits) in 70cl Pacho Bottle

Coconut* 58,8%, mango* 22%, banana* (banana*, coconut oil*, cane sugar*), cranberries* (Cranberry* (60% min – Canada), Evaporated cane juice* ( 39% max), Anti-caking agent: Deodorized Sunflower Oil*), cinnamon*.

*from organic farming.
Possible traces of nuts, sesame, mustard, soy, sulphites.

Average nutritional values ​​for 100 ml of unprepared product:

Energy: 2719 KJ / 650 kcal, fat: 22 g including saturated fatty acids: 19 g, carbohydrates: 56 g including sugars 34 g, proteins: 4 g, salt: 0,025 g.

Macerate for 1 month in 60 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito) Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops)

Store away from light and humidity.