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After an intensive day of shopping, Colette the starlet likes to prepare leeks with vinaigrette seasoned with Espelette pepper mustard.
Find the secret recipe for Colette's vinaigrette in our recipe area !
#jeversansmonespelette
Espelette Pepper Mustard
Discover Piment D'Espelette Mustard, the secret ingredient of Colette the starlet for exquisite leek vinaigrette. Developed to awaken your taste buds, this mustard takes you on a unique culinary journey. Ideal for gourmets looking for a touch of originality. Enhance your dishes with unforgettable flavor.
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- Description
- Ingredients
-
# 01 - COLETTE LA STARLETTE MUSTARD WITH ESPELETTE PEPPER HEXA POT 180 G
Mustard 93% (water, mustard seeds (France and Canada), spirit vinegar, salt), red peppers, ground AOC Espelette pepper 1,8%, turmeric.
Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulphites.
- Nutritional values
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Average nutritional values per 100 g. Energy: 628 KJ / 150 kcal, fat: 12 g of which saturated fatty acids: 1 g, carbohydrates: 5 g of which sugars 3 g, protein: 7 g, salt: 6.125 g.
- How To Use
-
Accompanies and seasons meats, sauces and vinaigrettes. Ideal with grilled meats.
Store in the refrigerator after opening
- Reviews (0)
-
Only connected customers who purchased this product have the option to leave a review.
# 01 - COLETTE LA STARLETTE MUSTARD WITH ESPELETTE PEPPER HEXA POT 180 G
Mustard 93% (water, mustard seeds (France and Canada), spirit vinegar, salt), red peppers, ground AOC Espelette pepper 1,8%, turmeric.
Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulphites.
Average nutritional values per 100 g. Energy: 628 KJ / 150 kcal, fat: 12 g of which saturated fatty acids: 1 g, carbohydrates: 5 g of which sugars 3 g, protein: 7 g, salt: 6.125 g.
Accompanies and seasons meats, sauces and vinaigrettes. Ideal with grilled meats.
Store in the refrigerator after opening
Reviews
There are no reviews yet.
Only connected customers who purchased this product have the option to leave a review.
There are no reviews yet.