Organic* Mixture for Preparing “Arranged Rum with Cocoa Beans”

A cocoa mix full of character!

Do you like strong flavors and drinks full of character? Our organic blend for rum made from cocoa beans is for you! On the menu, nourishing plants, citrus fruits, warm spices and cocoa beans with an incomparable raw flavor! With this Quai Sud blend, it’s certain that the sweetest rum will stand out! The recipe is simple: pour white rum into the bottle, leave to macerate for at least a month then filter. That's it, it's ready!

The mixture for an amazing arranged rum

With its typical flavor, the cocoa bean brings all its originality to your arranged rum. You can then revisit well-known drinks such as ti' punch or mojito, for an astonishing result, all in contrast with lime. In the kitchen, make way for characterful pairings by using your rum arranged with cocoa beans to flambé white fish, game or pan-fried foie gras… Simply de-li-cious!

Alcohol abuse is dangerous for your health, consume with moderation.

MIXTURE FOR ORGANIC* ARRANGED RUM (cocoa beans) in 70cl Pacho Bottle

Cocoa beans* 33,06%, lemongrass*, orange peel*, cinnamon* 5,51%, sour orange leaves*, ginger*, mace*, star anise*, cloves*.

* from organic farming
Possible traces of nuts, sesame, mustard, soy, sulphites.

Average nutritional values ​​for 100 ml of unprepared product:

Energy: 795 KJ / 190 kcal, fat: 7 g including saturated fatty acids: 2 g, carbohydrates: 37 g including sugars 3 g, proteins: 7 g, salt: 0,025 g

Macerate for 1 month in 60 cl of white rum with 2 tablespoons of cane sugar. Filter. Enjoy with 1/4 lime or in cocktails (punch, pina-colada, mojito) Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops)

Store away from light and humidity.