Cocktail Bomb “Caribbean Punch”

Cranberry and peach, to be prepared with vodka. Fruity and so glamorous!

BOMB COCKTAIL FOR CARIBBEAN PUNCH (banana, papaya) In a 130 g ball - dose for 70 cl of rum

Cane sugar, bananas 14,3% (banana, coconut oil, sugar, flavoring), papaya 7,1% (papaya, sugar, E223 (sulfite)), cinnamon, ginger, mace, natural lime flavor, coloring : E110, natural flavors (vanilla and banana 0,03%).
May have an adverse effect on activity and attention in children.
Possible traces of nuts, sesame, mustard, soy.

Nutritional values ​​for 100g of unprepared product:
Energy: 1590 kJ / 380 kcal; Fats: 0.5 g including saturated fatty acids: 0.1 g; Carbohydrates: 89 g including sugars 81 g; Protein: 1g; Salt: 0.006 g.

Leave to macerate for 48 hours in 70 cl of white rum then filter. Tasting: in a “planter-style” glass topped with fruit juice, or “ti'punch” with 1/4 lime. You can also add 2 to 3 liters of fruit juice to the entire mixture.
Store away from light and humidity.