Chocolate Gourmet Box

1 cocoa bomb multicolored pearls* 180g, 1 sachet chocolate pearls sparkling juice* 200g, 1 squirrel mug*, 1 mini cocoa pop as before* 100g.
*Fragrance may vary depending on availability.

Cocoa bomb made with lean cocoa “AS BEFORE” & MULTICOLORED MINI BALLS: plain lean cocoa “as before” (cane sugar, lean cocoa powder 38,7%, corn starch), multicolored balls (sugar, STARCH (WHEAT , corn), glucose syrup, food coloring (apple, radish, safflower, spirulina, black currant, lemon), beetroot juice concentrate, glazing agents: beeswax, carnauba wax, vegetable oil; coconut, rapeseed) 47% .180g
Cereals coated with milk chocolate and sparkling sugar: 77% MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor, cocoa: 31% minimum), crispy cereal 17% (rice flour, corn flour, sugar, baking powder. 200g
Organic cocoa* “LIKE BEFORE”: cane sugar*, lean cocoa* in organic powder 38,7%, corn starch*. 100g
* from organic farming.
Possible traces of nuts, sesame, mustard, soy, sulphites.

Average nutritional values ​​for 100g of unprepared product:
Cocoa bomb made with lean cocoa “COMME AVANT” & multicolored mini balls: Energy: 1586 kJ / 375 kcal; Fat: 2.2 g of which Saturated fatty acids: 1.4 g; Carbohydrates: 79 g including Sugars 57 g; Protein: 5,1g; Salt: 0.06g
CEREALS COATED WITH MILK CHOCOLATE AND SPARKLING SUGAR 200g: Energy: 2163 kJ / 517 kcal, Fats: 28g, Of which saturated fatty acids: 17g,
ORGANIC COCOA* “LIKE BEFORE” BOX POP XS 100g: Energy: 1549 kJ / 370 kcal; Fat: 4.5 g of which Saturated fatty acids: 2.5 g; Carbohydrates: 66 g including Sugars 43 g; Protein: 10g; Salt: 0.025 g.

Cocoa bomb made with lean cocoa “COMME AVANT” & MULTICOLORED MINI BALLS: pour a liter of milk into a saucepan, heat over very low heat. Slowly pour the contents of the ball into the saucepan and mix gently using a whisk ideally or a wooden spoon until a smooth and homogeneous preparation is obtained. Help yourself, enjoy!
Cereals coated with milk chocolate and sparkling sugar: Store away from heat and humidity.
Organic* cocoa “LIKE BEFORE”: For a thick and creamy cocoa, put 25 g (2 large teaspoons) of cocoa in a saucepan
over medium heat, add 125 ml of cold milk little by little while whisking. Heat over low heat, whisking constantly, until boiling.