Cartwright English Pudding – Cherries and Almonds – Metal Mold 550G

Our cherry and almond topped cake is a sumptuous treat for afternoon tea. Sweet cherries and chopped almonds make this cake moist and delicious until the last bite.

CARTWRIGHT ENGLISH CHERRY AND ALMOND PUDDING - METAL MOLD 550 G - 4477

Sultanines (52%) (Sultanas, sunflower oil), enriched wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamine (B1)), sugar, whole egg, margarine (vegetable oil (palm , rapeseed), water, salt, emulsifier (mono- and diglycerides of fatty acids), citric acid, flavors, color (annatto, curcumin)), glucose syrup, water, black molasses, sunflower oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Citric Acid, Flavors, Annatto Color, Curcumin), Glucose Syrup, Water, Black Molasses (Cane Molasses, Invert Sugar Syrup), Salted Butter (Milk), Salt), Mixture of Glazed Cherries (9%) (Cherries, Glucose – Fructose Syrup, Sucrose, Preservatives (Potassium Sorbate, Sulfur Dioxide), Citric Acid, Colors (Fruit and Vegetable Juice, Erythrosine)), Vegetable Glycerin, Whey Powder (Milk), Baking Powder (Baking Powder Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Enriched Wheat Flour (Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Almonds (3 %), Liquid icing (Water, Dextrin, Granulated sugar, Wheat flour icing), Liquid icing (Water, Dextrin, Granulated sugar, Wheat flour icing), Liquid icing (Water, Granulated sugar, Wheat icing wheat flour).

Nutritional values ​​for 100g.

Energy 1410 Kj/ 334 kcal. Fats 7,3g, including saturated fatty acids 2,5g. Carbohydrates 62,5g including sugars 51,4g. Protein 4g. Salt 0,22g.

Once opened, keep away from heat and humidity.