Gourmet tips: pour 70cl of white rum into the carafe and add 2 tablespoons of cane sugar and stir. Leave the mix to macerate for 1 month. Filter. Degustation tips: plain with 1/4 lime or in cocktails (punch, pina colada, mojito). Perfect for flavouring desserts: fruit salads, cakes, pancake batter…
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfite, soy.
