Gourmet tips : pour the content of the tin into a drink dispenser or a large salad bowl (capacity 6L). Pour 1L of boiling water then 5 minutes later 5L of water at room temperature, stir and leave ton infuse for 1 to 4 hours according to your taste. Filter, refrigerate and drink plain or sweeten. You can also add fresh fruits. Keep refrigerated 24 hours maximum.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfite, soy.