Ingredients: short grain rice from E.U., unrefined cane sugar, 10% nougat from Montélimar (sugar, glucose syrup, almonds,(nuts), honey, egg albumine, unleavened bread (gluten), vanilla natural flavour), 0.1% flavour (raspberry), E120 colouring agent.
Gourmet tips: remove the nougats. Pour the mix in a saucepan. Add 1L of cold milk. Unwrap the nougats. Add the nougats. Bring to a boil than cook to a low heat for 40 minutes stirring frequently. Pour the rice-pudding in 4 to 6 ramekins and leave to cool down.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.