SALT OF IBIZA
A dazzlingly white salt!
For more than 2 years, an exceptional salt has been extracted from the salt pans of Ibiza (protected natural area), until then mainly consumed by the local population. Daniel C. Witte, who grew up on the island, convinced
salt workers to share this treasure with as many people as possible. Fleur de sel is 100% natural.
Its harvest is done manually, so as not to undergo any alteration.
For a sea salt to be good and healthy, it only needs the sea, the sun and the wind.
True crystal of life! Fleur de sel is appreciated as a high quality sea salt.
Its white color tends slightly towards pale pink. Its flavor is very subtle and aromatic.
When the salt crystals melt in the mouth, it's like discovering the taste of salt for the first time.