The exploitation of Camargue salt dates back to antiquity. The saltworks have been listed in the general inventory of cultural heritage since 1995, they offer a selection of coarse salt or fleur de sel which we then add spices in our workshops. to make you discover subtle, original and spicy flavors.
They are made from flowers and leaves freshly picked and crystallized with sugar.
They are crunchy and elegant treats with a delicate floral scent.
They are savored alone like candy, with a cup of tea or coffee. They elegantly decorate desserts: ice cream sundaes, pastries, mixed dishes, verrines...
A violet or a rose petal at the bottom of the glass: this is the most glamorous glass of champagne.
(“Alcohol abuse is dangerous for your health. Consume in moderation”)
Our syrups are made in our workshops with all our artisanal know-how.
They are prepared with mixed fruit pulp. And that's what makes all the difference!
In drink or in your kitchen,
L'Épicerie de Provence syrups perfume your gourmet moments with refinement.
L'Épicerie de Provence is back with a new range of organic and 100% natural syrups.
These 5 “concentrates” of vegetable infusions will surprise you.
Choice of: hibiscus flower, mint, thyme, ginger and verbena.