Christmas flavored tea: black tea from China, snowflakes pastry decor (sugar, rice flour, cocoa butter, thickening agent: gum tragacanth, flavor. Contains sulfites.), orange peels 8.4%, cinnamon natural flavor 3.7% and orange 3.7%, safflower.
Christmas flacored cocoa : cocoa powder, Demerara sugar, snowflakes pastry decors (cacao en poudre, sucre démerara, décors sucrés flocons de neige (sugar, rice flour, cocoa butter, thickening agent: gum tragacanth, flavor. Contains sulfites.), mini marshmallows (glucose-fructose syrup, sugar, water, dextrose, gelatin, flavor, coloring agents: E100, E141, E162.).
Christmas mulled wine mix : cane sugar, cinnamon 10.8%, orange peels, pastry decor snowflakes (sugar, rice flour, cocoa butter, hickening agent: gum tragacanth, flavor), star anise, cardamom, clove, colouring: E129. Can have an adverse effect on attention and activity in children.
Gourmet tips :
Christmas flavored tea : open the ball above a large bowl. For 1 cup: brew one teespoon per cup for 3 to 4 minutes in freshly boiled water (85°C/185°F).
Christmas flacored cocoa: Pour the mix in a saucepan through a strainer. Reserve the mini marshmallows. Add a milk glass, stir and cook at low heat a few minutes. Pour the remaining milk and let cook at low heat a few minutes. Serve and add the mini marshmallows.
Christmas mulled wine mix : open the Christmas ball onto a saucepan. Add 75cL of red wine. leave to cook for 15 to 20 minutes on low heat. Filter and serve.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.