Moelleux mix with Valrhona™ chocolate and apple flavored caramel from Isigny

Availability: Out of stock

€10.95

Make delicious cakes in no time at all !
340 g
€32.21 le kilo

Ingrédients: 42,8% dark chocolate chips with 52% minimum cocoa (cocoa paste, sugar, fat-reduced cocoa powder, emulsifier: lecithin, vanilla natural flavor), unrefined cane sugar, 11,4% apple flavored caramel (glucose syrop, sugar, wholemilk powder, AOP Isigny unsalted butter (milk), applesauce (apples, sugar), water, flavor, salt from Guérande, baking powder: sodium bicarbonate, emuldifier: sucroesters of fatty acids), colouring agents: E104, E133, flavor (apple) 0,03%. Can have an adverse effect on attention and activity in children.

Gourmet tips: add: 100g butter, 5 eggs. Preheat oven to 210°C (410°F). Remove the caramels. Over a large bowl, pour the ingredients with a colander in order to separate the chocolate chips. Heat the butter and chocolate chips heatproof bowl set over a pan of simmering water stirring well. In a large bowl containing the sugar and the flour, add the eggs. Stir. Then, add the mixture (chocolat+melted butter). Stir until the mixture is consistent. Unwrap the caramels and melt them with a little bit of water in the microwave for a few seconds.Butter and flour 6 ramekins. Spoon the mixture into the ramekins 2/3 full and add a teaspoon of caramel in the center. Bake for about 10 to 15 minutes.

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.

Average nutrition Value for 100 g

Energy : 1840 kJ / 440 kcal

Total Fat : 13 g (Satures : 8 g)

Carbohydrate : 73 g (Sugars : 60 g)

Protein : 5 g

Salt : 0.075 g

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