Gourmet tips : leave the ingredients to macerate for 1 hour in 20cL of white rum. Filter. Drink like “ti’punch” with ¼ lime or as a long drink with fruit juice. Drink without waiting.
Virgin Piña colada: leave the ingredients to macerate in 20cL of fresh water for an hour. Stir and filter. Serve chilled. Store in the refrigerator and drink within 24 hours.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.