Gourmet tips : leave the ingredients to macerate for an hour in 10cL of white rum. Stir, filter and add 50cL of sparkling water. Enjoy plain or like ti'punch with 1/4 lime. Serve with crushed ice.
Virgin Mojito: leave the ingredients to macerate for 10 minutes in 50cL of fresh sparkling water. Stir and filter. Serve with crushed ice. Drink before the bubbles vanish!
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.