Mini madeleines mix with chocolate drops

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Chocolate chips and vanilla in mini madeleines...
190 g
€41.84 le kilo

Ingrédients: wheat flour from France (gluten), cane sugar, 17,6% dark chocolate chips with 50% minimum cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin) vanilla, sodium bicarbonate, disodium disphophate.

Gourmet tips: add: 2 eggs, 90g butter. Preheat the oven to 200°c (390°F). Remove the vanilla pod. Pour the ingredients into a large bowl. Cut the vanilla pod in two lengthwise. and scrape the seeds free from both sides with the edge of a knife. Add the vanilla seeds and the eggs into the large bowl and stir. Heat the butter. Add the melted butter and stir until the mixture is consistent. Pour it in a buttered mini madeleines pan. Bake for about 8 minutes at 200°C (390°F).

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.

Average nutrition Value for 100 g

Energy : 1590 kJ / 380 kcal

Total Fat : 5 g  (Satures : 3 g)

Carbohydrate : 75 g (Sugars : 46 g)

Protein : 6 g

Salt : 1.075 g

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