Gourmet tips : leave the ingredients to macerate for 1 hour in 20cL of white rum. Stir and Filter. Add fruit juice.
Virgin Caribbean Punch: leave the ingredients to macerate for 48 hours in 50cL of fresh water. Stir and filter. Serve chilled. Store in the refrigerator and drink within 24 hours.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.