Gourmet tips: leave the ingredients to macerate for 24 hours in 20cL of vodka. Filter. Add fruit juice. Drink without waiting.
Virgin Blue Lagoon: leave the ingredients to macerate for an hour in 50cL of fresh water. Stir and filter. Serve chilled. Store in the refrigerator and drink within 24 hours.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.