“Flower Skull” Arranged Rum Mix

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19,95 

 

 

 

RUM BLEND ARRANGE FLOWER SKULL “Pirate Head” bottle 30 g

30 g

665 € / kg

Coconut 57%, papaya (papaya, sugar, E223 (sulfite)), raspberry (raspberries, sugar, sunflower oil, E509, citric acid, E202, dextrose), rose petals 2,8%, jasmine flowers 2,8 .XNUMX%.

Possible traces of nuts, sesame, mustard, gluten, milk, soy, sulphites.

Average nutritional values ​​for 100 g of unprepared product:

Energy: 2177 kJ / 520 kcal; Fats: 37g including saturated fatty acids: 33g; Carbohydrates: 35 g including sugars 13 g; Protein: 4 g; Salt: 0.150 g.

Pour 60 cl of white rum into the carafe with 2 tablespoons of cane sugar and mix. Macerate for 1 month. Filter. Tasting: as is with 1/4 lime or in cocktails (punch, piña colada, mojito). Extra in desserts (fruit salads, cakes, pancakes) and for flambéing (bananas, prawns, scallops).

 

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