Organic Mix* for “Punch” Cocktail Preparation

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Usually dispatched in 24/48h

7,50 

Synonymous with sharing and conviviality, the Punch is a tasty cocktail made from rum and exotic fruits that comes to us from the islands.

Variants: extra to flavor desserts: fruit salads, flambéed bananas, pancakes, cannelés, babas and in marinades (shrimp, chicken, etc.).

ORGANIC* PUNCH mix (exotic fruits) Mojito glass 150 g - dose for 140 cL of rum

150 g

50 € / kg

Cane sugar*, coconut* 12,4%, mango pieces* 12,4%, banana slices* (banana* coconut oil*, cane sugar*) 12,4%, cinnamon*, mace* , natural lime flavor, natural flavor.

*from organic farming.

Possible traces of nuts, sesame, mustard, gluten, soy, sulphites.

 

Average nutritional values ​​for 100 g of unprepared product:
Energy: 2677 kJ / 640 kcal; Fat: 12 g of which Saturated fatty acids: 11 g; Carbohydrates: 79 g including Sugars 68 g; Protein: 2g; Salt: 0.003g.

Let the ingredients macerate for 48 hours in 140 cl of white rum (2 bottles). then filter. Tasting: in a “planter-style” glass topped with fruit juice, or “ti-punch” with 1/4 lime. You can also add 2 to 3 liters of fruit juice to the entire mixture.

Store away from light and humidity.

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