Preparation: leave the mix to macerate for 24 hours in 1.4L tequila (2 bottles). Stir and filter. Drinking tips: like "ti'punch" with 1/4 lime or as a long drink with fruit juice or sparkling water.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.