Add: 200 g flour, 250 g honey, 2 eggs, 10 cl milk. Pre-heat oven to 180°C) . Pour the contents of the box into a salad bowl. Heat the honey in a saucepan. Pour the honey, flour, 2 eggs and milk into the bowl. Mix with a spatula until an even paste is obtained. Add butter and flour to a cake tin. Bake in the oven for about 50 minutes. Check the cooking with a knife, then leave the gingerbread in the switched-off oven until it has cooled.