Madeleine with chocolate mix

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Usually shipped in 24/48h

Realise madeleines with chocolate chips and vanilla...
Perfect with a gourmet cup of coffee...
380 g
€26.18 le kilo

Ingredients: wheat flour from France (gluten), cane sugar, 17% dark chocolate chips with minimum 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), sodium bicarbonate, diphosphate disodium, flavour (vanilla). 

Mix for about 36 Madeleines: add 4 eggs, 180g butter.
Preheat oven to 200 °C (390°F). Pour the mix into a large bowl. Add the eggs to the large bowl and stir. Melt the butter. Add the melted butter and stir. Spoon batter into a buttered madeleine pan. Bake for about 6 minutes.

Store in a dry place.

Possible traces of nuts, sesame, gluten, milk, egg, soy, sulfites.

Average nutrition Value for 100 g

Energy : 1590 kJ / 380 kcal

Total Fat : 5 g  (Satures : 3 g)

Carbohydrate : 75 g (Sugars : 45 g)

Protein : 6 g

Salt : 1.075 g

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