Preparation for around 30 delicious cinnamon and orange Christmas shortbread cookies.
Pour the Quai Sud Christmas flour and sugar into a bowl. Add the cold butter cut into pieces and work the dough.
Then add the egg and mix again until you get a smooth paste.
Form a ball.
Film it and set aside for an hour in the refrigerator.
Preheat your oven to 170 ° C (thermostat 5/6).
On a floured work surface, roll out the dough using a rolling pin.
Form the shortbread using cookie cutters.
Place the shortbread cookies on a baking sheet on the baking sheet.
Bake for 12 to 15 minutes, monitoring the cooking.
The shortbread cookies should lightly brown.
Let them cool and then decorate them using the tube to be decorated, following the instructions on the packaging.
Let the frosting dry and then enjoy.
Keep the remaining shortbread cookies in the candy box.