“My Homemade Ketchup” Making Kit

Product in stock.

Usually dispatched in 24/48h

24,95 

Kit containing 2 Mixtures based on dried tomatoes 2 X 57 g + 1 Balsamic vinegar 10 cL + Brown cane sugar 85 g

 

Spices & Co

E& CO KETCHUP MAKING KIT containing 2 Mixtures based on dried tomatoes 2 X 57 g + 1 Balsamic vinegar 10 cL + Brown cane sugar 85 g

200 g

124.75 € / kg

Reunion brown sugar

2 Mixtures for ketchup: dried tomato flakes 87% (tomato, corn starch), onion, garlic.

Balsamic vinegar: balsamic vinegar of Modena 6% acidity (wine vinegar*, concentrated grape must*, coloring: caramel 150d*) * Sulphites

Average nutritional values ​​per 100 ml:
balsamic vinegar :
Energy: 288 kJ / 67 kcal; Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 11 g including Sugars 11 g; Protein: 0g; Salt: 0.05g.

1. In a bowl, pour the contents of the bottle (tomato powder, garlic, onion) and rehydrate with 20cl of water,

2. In a small saucepan, pour a tablespoon of olive oil, heat over high heat, then pour in the rehydrated mixture,

3. Add 3cl of balsamic vinegar, 30g of cane sugar, salt and pepper, Let simmer for 5 to 10 min over low heat, you can adjust the taste and texture with more or less water and balsamic vinegar,

4. Optional step: put the sauce in a blender for a smoother texture,

5. Let cool and pour into the bottle.

6. You can enjoy and store your ketchup in the refrigerator for several weeks

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