EPICES & CO (Poivres du monde)

"my homemade ketchup" kit

Availability: In stock

Usually shipped in 24/48h


KETCHUP DIY KIT with BALSAMIC VINEGAR 10 cl + brown cane sugar 85 gr + dried tomato mix for ketchup *2 57 gr
€100.50 le kilo

Ingredients: BALSAMIC VINEGAR : balsamic vinegar from Modena (6% acidity) (wine vinegar*, concentrated grape must*, colouring: caramel 150d*) * Sulfites brown cane sugar dried tomato mix for ketchup
Average nutrition Value for 100 ml : BALSAMIC VINEGAR : brown cane sugar : dried tomato mix for ketchup :
Add (for 1 bottle) : - 20cL water - 1 tablespoon of olive oil - Salt & pepper You will need: - 1 bowl / salad bowl - 1 measuring cup - 1 small saucepan - 1 blender (optional) Preparation: - 1. Pour the content of the bottle (tomato powder, garlic, onion) into a bowl and add 20cL of water. - 2. Pour a tablespoon of olive oil into a small saucepan, cook on high heat and add the preparation. Cook and stir 1 to 2 minutes on medium heat. - 3. Add 3cL of balsamic vinegar, 30g of cane sugar, salt and pepper. Leave to simmer 5 to 10 minutes on low heat. You can adjust the texture with more or less water and balsamic vinegar. - 4. Optional step: you can blend the sauce. - 5. Let cool and pour into the bottle. - 6. Enjoy your diy ketchup! You can store it in the refrigerator for several weeks (away from light and air). Store in a cool dry place away from light.

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