Gingerbread mix

Availability: Out of stock

Usually shipped in 24/48h

To make your own gingerbread.
360 g
€27.64 le kilo

Ingredients: wheat flour (gluten) from France, demerara sugar, cinnamon, green aniseed and cardamome powders, sodium bicarbonate, disodium diphosphate, ginger, nutmeg and clove powders.

Preparation: Add: 250g honey, 2 eggs, 10cL milk.
Preheat oven to 180°C (350°F). Pour the mix into a large bowl. Heat the honey in a saucepan. Add the honey, the 2 eggs and the milk. Stir until the mixture is consistent. Spread the batter in a buttered loaf pan. Bake for about 50 minutes. Check the cooking with a knife and leave the gingerbread to cool in the turned off oven.

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.

Average nutrition Value for 100 g

Energy : 1465 kJ / 350 kcal

Total Fat : 1 g (Satures : 0.2 g)

Carbohydrate : 74 g (Sugars : 28 g)

Protein : 8 g

Salt : 1.500 g

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