Ingredients: wheat flour from France (gluten), demerara sugar, chocolate dragees (sugar, cocoa butter, skimmed milk powder, cocoa powder, milk powder, emulsifier (soy lecithin), coating agents: E414, E903, E901, coloring agents: E171, E101, E132, E120, E160a).
Gourmet tips : Add: 130 g of melted butter, 2 eggs.
Preheat oven to 200°C (390°F). Pour the mix into a large bowl. In another bowl, batter the melted butter and the eggs. Pour the mixture into the large bowl. Stir until the dough is consistent. Place the dough on a baking sheet and form the giant cookie. Bake for 10 minutes at 200°C (390°F). Keeping an eye on the cooking. Cool on a wire rack.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.