Speciality food Cake mixes

The giant cookie mix

Availability: In stock

Usually shipped in 24/48h


The giant cookie: crunchy on the outside soft on the inside...
340 g
€29.26 le kilo

Ingredients: wheat flour from France (gluten), demerara sugar, chocolate dragees (sugar, cocoa butter, skimmed milk powder, cocoa powder, milk powder, emulsifier (soy lecithin), coating agents: E414, E903, E901, coloring agents: E171, E101, E132, E120, E160a).


Average nutrition Value for 100 g unprepared

Energy : 1549 kJ / 370 kcal

Total Fat : 3 g (Satures : 1.5 g)

Carbohydrate : 77 g (Sugars : 37 g )

Protein : 7 g

Salt : 0.062 g

Gourmet tips : Add: 130 g of melted butter, 2 eggs.
Preheat oven to 200°C (390°F). Pour the mix into a large bowl. In another bowl, batter the melted butter and the eggs. Pour the mixture into the large bowl. Stir until the dough is consistent. Place the dough on a baking sheet and form the giant cookie. Bake for 10 minutes at 200°C (390°F). Keeping an eye on the cooking. Cool on a wire rack.

Store in a dry place and away from light.

Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.

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