Gourmet tips: baked or grilled: 1 or 2 teaspoons on and inside the fish, olive oil, salt. Leave to marinate for 1 hour. Sauce for boiled fish: 2 teaspoons in olive oil and lemon juice (or white wine).Bon appétit!
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.
