Duo Cookies boxed set

Availability: In stock

€21.95

There is a Quai Sud boxed set for each occasion! A gift (for yourself) for (your own) pleasure !
760 g
€28.88 le kilo

Ingrédients:

Chocolate and hazelnut cookie mix : wheat flour (gluten) from France, 22% chocolate chips with 50% minimum cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), Demerara brown sugar, unrefined cane sugar, vanilla, 0.4% hazelnut powder (nuts), 0.1% flavor (hazelnut).

Cookie mix chocolate and caramel with salted butter from Isigny: wheat flour from France (gluten), Demerara sugar, 12,8% dark chocolate chips with 50% minimum cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), 10% caramel with salted butter (sugar, glucose syrop, wholemilk powder, A.O.P salted butter from Isigny, water, salt from Guérande, vanille natural flavor, baking powders: sodium bicarbonate, emulsifier: sucroesters of fatty acids).

Gourmet tips:

Chocolate and hazelnut cookie mix : add: 130 g of melted butter, 2 eggs. Preheat oven to 200°C (390°F). Pour the mix into a large bowl. Remove the vanilla beans. Cut the vanilla beans in two lengthwise and scrape the seeds free from both sides with the edge of a knife. Add the vanilla seeds to the large bowl. In another bowl, batter the melted butter and the eggs. Pour the mixture into the large bowl. Stir until the dough is consistent. Slightly roll the dough into balls. Place the cookies on a baking sheet. Bake for 10 to 15 minutes. Cool on a wire rack.

Cookie mix chocolate and caramel with salted butter from Isigny: add: 130g melted butter, 2 eggs. Preheat oven to 200°C (390°F). Remove the caramels. Pour the ingredients into a large bowl. In a bowl, stir the melted butter and the eggs. Pour the mix into the large bowl. Stir until the mixture is consistent. Slightly roll the dough into balls. Place the cookies on a baking sheet. Bake for about 10 minutes to 200°C (390°F).

Cool on a wire rack. Store in a cool place.

Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.

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