BLACK "PYRAMID" SALT FROM CYPRUS : The amazing pyramid structure of its crystals give this salt a remarkable crunchiness. Blue salt from Cyprus can be used like fleur de sel, especially with raw vegetables, seafood and fish.
HAWAIIAN SALT "BLACK PEARL" : Gathered on the island of Molokai in Hawaii, "Hawaiian Black Pearl salt" will give a touch of exotic extravagance to all your dishes. Its colour is due to the activated charcoal it contains.
"RED ALAEA" HAWAIIAN SALT : Its red colour and grilled hazelnut notes come from "Alaea", a sacred volcanic clay from Molokai which is mixed with salt.
BLUE SALT FROM PERSIA : Studded with deep blue crystals, this salt brings a touch of exotic extravagance to your every day cooking. To be used like fleur de sel.
SMOKED SALT : Slowly smoked over beech wood, this salt gives a unique "smoky" taste to raw vegetables, meat and fish. Excellent on salmon pavés.
FLEUR DE SEL FROM PORTUGAL : Sprinkle a few grains of gourmet prestige on all your dishes.
HIMALAYA PINK PEARL SALT :
