Speciality food Gift boxes Salts from the world Salts boxed set

discovery 7 salts of the world

Availability: In stock

Usually shipped in 24/48h

€19.95

BLACK "PYRAMID" SALT FROM CYPRUS,HAWAIIAN, SALT "BLACK PEARL", "RED ALAEA" HAWAIIAN SALT, BLUE SALT FROM PERSIA, SMOKED SALT, FLEUR DE SEL FROM PORTUGAL, HIMALAYA PINK PEARL SALT.
93 g
€214.51 le kilo

Ingredients: BLACK "PYRAMID" SALT FROM CYPRUS : salt flakes from Cyprus, 5% activated charcoal. HAWAIIAN SALT "BLACK PEARL" : natural salt from the Pacific Ocean, 0.4% pure activated charcoal. "RED ALAEA" HAWAIIAN SALT : natural salt from the Pacific Ocean, 0.5% red Alaea (volcanic clay). BLUE SALT FROM PERSIA : natural rock salt from Iran. SMOKED SALT : unrefined sea salt from the salt-marsh of the Mediterranean sea smoked over beech wood. FLEUR DE SEL FROM PORTUGAL : HIMALAYA PINK PEARL SALT : gem salt from Pakistan.
Average nutrition Value for 100 g. HAWAIIAN SALT "BLACK PEARL" : Energy : 0 kJ / 0 kcal ; Total Fat : 0 g Saturated fat : 0 g ; Carbohydrate : 0 g ; Sugars : 0 g ; Protein : 0 g ; Salt : 72.200 g "RED ALAEA" HAWAIIAN SALT : Energy : 0 kJ / 0 kcal ; Total Fat : 0 g Saturated fat : 0 g ; Carbohydrate : 0 g ; Sugars : 0 g ; Protein : 0 g ; Salt : 89.750 g
BLACK "PYRAMID" SALT FROM CYPRUS : The amazing pyramid structure of its crystals give this salt a remarkable crunchiness. Blue salt from Cyprus can be used like fleur de sel, especially with raw vegetables, seafood and fish. HAWAIIAN SALT "BLACK PEARL" : Gathered on the island of Molokai in Hawaii, "Hawaiian Black Pearl salt" will give a touch of exotic extravagance to all your dishes. Its colour is due to the activated charcoal it contains. "RED ALAEA" HAWAIIAN SALT : Its red colour and grilled hazelnut notes come from "Alaea", a sacred volcanic clay from Molokai which is mixed with salt. BLUE SALT FROM PERSIA : Studded with deep blue crystals, this salt brings a touch of exotic extravagance to your every day cooking. To be used like fleur de sel. SMOKED SALT : Slowly smoked over beech wood, this salt gives a unique "smoky" taste to raw vegetables, meat and fish. Excellent on salmon pavés. FLEUR DE SEL FROM PORTUGAL : Sprinkle a few grains of gourmet prestige on all your dishes. HIMALAYA PINK PEARL SALT :

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