Ingrédients: cane sugar, wheat flour from France (gluten), chocolate chips with minimum 50% cocoa (cocoa paste, cane sugar, cocoa butter, emulsifier: soy lecithin), sodium bicarbonate, diphosphate disodium, flavour (vanilla).
Gourmet tips: Add per mug: 30g butter, 2 eggs yolk. remove the bag from the mug. In the mug, melt the butter in the microwave. Add the egg yolks and stir. Pour the content of the bag into the mug and stir. Heat 1 minute in the microwave (750 kw). Leave to cool down for a few minutes and enjoy!
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfite, soy.