Summer truffle vinegar : Daphne and her piglet are always well-scented, with the noble scent of truffles. With it, you will make original dressing and you can deglaze breasts, sides of veal or even pan-fried foie gras.
Olive oil with Summer truffle : Superior quality olive oil obtained directly from olives and only by mechanical means. Andre and his suckling lamb will magnify your crushed homemade potatoes, your fresh pasta, your risotto with mushrooms or even asparagus. André's small sin : pour a few drops of olive on a fresh cheese.
