Ingredients: cane sugar, orange peels, 2.5% cinnamon stick, snowflakes pastry decors (sugar, rice flour, cocoa butter, thickening agent: gum tragacanth, flavor), fir trees pastry decors (sugar, rice flour, cocoa butter, thickening agent: gum tragacanth, E141 green natural coloring agent, flavor), flavours (0.2% orange, vanilla, 0.03% cinnamon) star anise.
Pour the ingredients in a saucepan with 75 cl of red wine, leave to cook for 15 to 20 minutes on low heat. Filter. Serve warm or chilled during the aperitif.
Store in a dry place.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.