Add: 125g butter, 3 eggs, honey Pre-heat oven to 200°C (390°F). Pour the mix into a large bowl. Stir. Melt the butter. Add the melted butter and stir. Add the eggs and stir. Pour the batter in a cake mold. Bake for about 50 minutes. Leave to cool. Unmold and brush the top with honey. Add the dessert sprinkles.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, sulfites, soy.