Ingredients: wheat flour (gluten) from France, cane sugar, raisins (raisin, rapeseed or non-hydrogenated cotton oil), sodium bicarbonate, disodium diphosphate, snowflake dessert sprinkles (sugar, rice flour, cocoa butter, thickening agent: tragacanth, flavour), fir trees dessert sprinkles (sugar, rice flour, cocoa butter, thickening agent: tragacanth, E141 green natural colouring agent, flavour), 0.8% cinnamon, 0.6% orange peels, 0.1% natural flavour (orange)
Add: 125g butter, 3 eggs, honey Pre-heat oven to 200°C (390°F). Pour the mix into a large bowl. Stir. Melt the butter. Add the melted butter and stir. Add the eggs and stir. Pour the batter in a cake mold. Bake for about 50 minutes. Leave to cool. Unmold and brush the top with honey. Add the dessert sprinkles.
Store in a dry place and away from light.
Possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulfites, soy.